Frozen peas - dump them in from frozen and cook for about 2 minutes.īut honestly, you can't go wrong with any veggie you like! Vegetables + pasta + vegan cheese = happy camper.Roasted or steamed broccoli or cauliflower.Some of the veggies I love most with this macaroni and cheese are: My personal favorite way to make Mac and Cheese into a true "meal" rather than just a side is to add veggies and a plant-based protein to it. You can also feel free to doctor it up to boost your nutritional game. But with a few simple swaps, this vegan cashew mac and cheese is a real game changer.Īt just 240 calories per serving, my vegan mac is filled with fiber and protein and is much lower in fat than traditional mac and cheese. Roasted red bell peppers are also completely acceptable.Īdmittedly, mac and cheese doesn't have the healthiest of reputations.
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